A sharp knife is the first thing any cook is told to get, and knife culture has become a serious enthusiast market. Japanese steel, sharpening stones, handle materials, edge geometry. People spend real money and read extensively before doing it.
The name fits a retailer, a sharpening service, an education resource, a review site, or a community. Sharpening in particular is a service business that exists in every city and is almost entirely unbranded, which leaves room for someone to organise it.
On the .org there’s a craft and education reading that’s genuinely strong. Knife skills instruction, cutlery guilds, and traditional craft preservation all fit, and the makers’ community around handmade knives is exactly the sort of thing that organises itself as an association.
Two short common words, ten characters, no hyphen, and the phrase carries an implicit promise: things done properly. That’s the whole positioning for a craft brand.
Offers welcome.