Jamón crudo is raw-cured ham, the term used across much of Latin America for what Spain calls jamón serrano and Italy calls prosciutto crudo. It names one of the most commercially significant cured products in the world. The Spanish-language framing is the interesting part. It targets Latin American and Spanish-speaking markets directly, where the term is the everyday one, and … [Read more...] about jamoncrudo.com
charcuterie
salumi.org
Salumi is the Italian word for cured meats, the whole category: prosciutto, coppa, soppressata, guanciale, the lot. It's used in English by anyone who takes the subject seriously, and it's the word on the menu at every restaurant that does. The craft has a genuine following. Home curers, small producers, protected designations, regional traditions with centuries behind them, … [Read more...] about salumi.org